Turmeric is a spice obtained from the root of Curcuma longa plant which belongs to ginger family.
Turmeric has been used as spice and medicinal herb for thousands of years in Asia including India for treating arthritis.
Curcumin is a major active ingredient that gives yellow color to the turmeric and responsible for medicinal properties.
Turmeric is a spice obtained from the root of Curcuma longa plant which belongs to ginger family.
Turmeric has been used as spice and medicinal herb for thousands of years in Asia including India for treating arthritis.
Curcumin is a major active ingredient that gives yellow color to the turmeric and responsible for medicinal properties.
It is a natural antioxidant along with anti-inflammatory benefits. Various health benefits of turmeric have been widely established through modern scientific research and hence being promoted as a dietary supplement for a variety of health conditions.
Turmeric is used to reduce symptoms associated with arthritis¹, ulcerative colitis¹, and heart diseases²
Curcumin boosts the levels of brain hormone BDNF and may help to fight various degenerative brain conditions²
